SKU: 20583972901
anthurium punctatum

anthurium punctatum Anthurium punctatum | Plants

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Description

anthurium punctatum Anthurium punctatum | PlantsAnthurium punctatum is a rare pendant anthurium native to Ecuador. It's rarely seen in collections, which is a shame because it's an incredible species. The species epithet refers to the small pin prick punctures found on the underside of the leaf that give it a skin pore like texture. Water: Keep the substrate moist but ensure good drainage. Avoid waterlogging, which leads to root rot. Because of the pendant habit, ensure that water drains well away

Anthurium punctatum is a rare pendant anthurium native to Ecuador. It's rarely seen in collections, which is a shame because it's an incredible species. The species epithet refers to the small pin prick punctures found on the underside of the leaf that give it a skin pore-like texture.

Water:

Keep the substrate moist but ensure good drainage. Avoid waterlogging, which leads to root rot. Because of the pendant habit, ensure that water drains well away from the leaf axils and roots. Mist occasionally or increase humidity around the root zone if mounted or hanging.

Light:
Bright, indirect light is best. Avoid direct midday or harsh sunlight, which will scorch the leaves. Some dappled shade (filtered light) is ideal, like what it gets under forest canopy. Being pendant in habit means that leaves may be more exposed, so watch for sun exposure if leaves hang out.

Humidity:
High humidity benefits A. punctatum. Levels above ~70% are good. In typical indoor conditions (UK especially in winter), a humidifier or placing in a humid microclimate (bathroom, terrarium, near humidifier, or grouping plants) helps. Since the plant isn’t huge, mounting/hanging in a terrarium-type setup may work if space allows.

Temperature:
Warm stable temperatures, ideally in the range roughly 18‑27 °C. Avoid dropping below about 15‑16 °C, as cooler temps may stress the plant. Protector from cold drafts.

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SKU: 20583972901

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. Ray
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★★★★★ 5
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Reviewed in the United States on May 10, 2026
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★★★★★ 5
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Reviewed in the United States on May 25, 2026
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RomDeussen
Massapequa, US
★★★★★ 5
Good quality, if you keep them oiled last a long time
If you keep these oiled and do not soak them, these boards last a long time. Good variety of sizes, durable (I use the larger 2 daily), and again, if you keep them oiled, easy to wipe down and haven't shown a sign of splitting. Durable as well. Would buy again.
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Reviewed in the United States on January 19, 2026
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Oscar
Charlottesville, US
★★★★★ 5
love them!
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Reviewed in the United States on May 12, 2026
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J
New York, US
★★★★★ 4
Better than thin plastic boards
I used to use one of those thin/bendable plastic cutting boards, thinking it's easier to transfer food into pots/pans from the board, but they tend to get bent in time and they're simply too thin and I hated the feeling of my knife pretty much hitting the kitchen counter. So, I decided to buy this set. I wanted to try a wooden board, but didn't want to spend too much in case I didn't like it, and this set had the perfect price tag and I liked the fact it came with 4 different sizes, so that I can see what size would actually be more useful. I've been using it for 2 months now they're doing great (except one of them started splitting a bit and started showing some strange black dots on the side... possibly mold??? though I can't think of any reason why mold would grow on just one of them. Maybe it's related to the fact that it's the only one that's cracking. And this is the only reason why I gave 4 stars instead of 5.) Anyway, apart from that one, the rest are doing well and having 3 boards is plenty. I like the juice groove to avoid spilling liquid on the board, as it happened so many time using the bendable plastic boards. I'm handwashing them with dish soap. They seem to dry pretty fast, and so far no stains etc. on the surface. They're not super duper thick so even the largest one is not too difficult to handle. I sometimes use them to serve some food like appetizers, snacks, pizzas and sandwiches, etc. too!
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Reviewed in the United States on February 12, 2023

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